Instrumental mastication assay for texture assessment of semi-solid foods: Combined cyclic squeezing flow and shear viscometry

Author:

Chung Cheryl,Degner Brian,McClements David Julian

Funder

ConAgra Foods

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Complexation with starch for encapsulation and controlled release of menthone and menthol;Ades;LWT Food Science and Technology,2012

2. Measuring the oral behavior of foods;Appelqvist,2009

3. Food Texture and Viscosity: Concept and Measurement;Bourne,2002

4. Squeezing flow viscometry for nonelastic semiliquid foods—Theory and applications;Campanella;Critical Reviews in Food Science and Nutrition,2002

5. Lubricated squeezing flow: A new biaxial extensional rheometer;Chatraei;Journal of Rheology,1981

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