1. Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology
2. Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA
3. Product and Process Engineering Center, Fresenius Kabi Deutschland GmbH
4. Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, CRNH Auvergne
5. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University
6. Natural Science Division, Ochanomizu University
7. School of Food and Biological Engineering, Shaanxi University of Science and Technology
8. State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences
9. San-Ei Gen F.F.I., Inc.
10. Institute of Food Research, NARO
11. Institute of Women’s Health Sciences, Showa Women’s University
12. School of Human Science and Environment, University of Hyogo
13. Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University
14. Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences
15. Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
16. Department of Oral Surgery, School of Medicine, Toho University
17. Key Laboratory of Meat Processing of Sichuan, Chengdu University
18. Department of Food Science and Technology, Graphic Era Deemed to be University
19. Engineering Cluster, Singapore Institute of Technology