High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples-Reference-Cited by-同舟云学术

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

Published:2013-05 Issue:2 Volume:51 Page:977-984
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Morales-Soto Aránzazu,Gómez-Caravaca Ana María,García-Salas Patricia,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Andalusian Regional Government Council of Innovation and Science

Ministry of Agriculture and Fisheries

project P09-CTS-4564

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Phenolic compounds from hydrolyzed and extracted fiber-rich by-products;Bauer;LWT- Food Science and Technology,2012

4. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

5. Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.);Castro;LWT- Food Science and Technology,2011

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