Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( <i>Capsicum annuum</i> L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities-Reference-Cited by-同舟云学术

Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

Published:2023-10-13 Issue:1 Volume:18 Page:
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Domokos-Szabolcsy Éva¹^ORCID,Alshaal Tarek¹²^ORCID,Koroknai Judit¹,Kovács Szilvia¹^ORCID,Tóth Csaba¹,Csilléry Gábor³,Jókai Zsuzsa⁴,Matkovits Anna⁴,Makleit Péter¹,Veres Szilvia¹^ORCID,Fári Miklós Gábor¹^ORCID

Affiliation:

1. Department of Applied Plant Biology, Institute of Crop Sciences, University of Debrecen, MÉK, Debrecen, Hungary

2. Soil and Water Department, Faculty of Agriculture, University of Kafrelsheikh, Kafr El-Sheikh, Egypt

3. PepGene Ltd., Budapest, Hungary

4. Department of Foodchemistry and Analytical Chemistry, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Science, Budapest, Hungary

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2023.2268118

Reference82 articles.

1. Nutritional and phytochemical profiles of common pepper (Capsicum spp.) foliage consumed as leafy vegetables in Southeast Nigeria

2. Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

3. Angeli L. 1964. The improvement of bounchy-type paprika. 1:67–79.

4. Angeli L. 1971. The use of fasciculate form (determinate habit) in the breeding of new Hungarian pepper varieties. Torino Italy; p. 150–155.

5. The genusCapsicum: a phytochemical review of bioactive secondary metabolites

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