Quinoa protein-based Buriti oil nanoparticles: Enhancement of antioxidant activity and inhibition of digestive enzymes

Author:

Lingiardi Nadia,Morais Neyna Santos,Rodrigues Victor Moraes,Moreira Susana Margarida Gomes,Galante Micaela,Spelzini Dario,de Assis Cristiane Fernandes,de Sousa Júnior Francisco Canindé

Publisher

Elsevier BV

Reference75 articles.

1. Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa;Abbasi;International Journal of Biological Macromolecules,2022

2. Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties;Ahmad;Food Chemistry,2021

3. New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts;Aloisi;Frontiers in Plant Science,2016

4. Anti-inflammatory mechanisms of fruits and by-products from Mauritia flexuosa, an exotic plant with functional benefits;Amorim;Journal of Toxicology and Environmental Health - Part A: Current Issues,2021

5. Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells;Assunção;Food Chemistry,2024

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