Funder
Indian Council of Medical Research
Subject
General Medicine,Food Science,Analytical Chemistry
Reference46 articles.
1. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion;Ahmad;International Journal of Biological Macromolecules,2018
2. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies;Ahmad;Journal of Food Science and Technology,2015
3. Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions;Ahmad;Food Hydrocolloids,2017
4. Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion;Ahmad;Carbohydrate Polymers,2021
5. Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici);Ahmad;LWT,2019
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