Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism‐related gene expression in yellow‐feathered chickens-Reference-Cited by-同舟云学术

Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism‐related gene expression in yellow‐feathered chickens

Published:2022-10-19 Issue:1 Volume:107 Page:275-285
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Cui Xiaoyan¹²^ORCID,El‐Senousey HebatAllah Kasem³^ORCID,Gou Zhongyong²^ORCID,Li Long²,Lin Xiajing²,Fan Qiuli²,Wang Yibing²^ORCID,Jiang Zongyong²,Jiang Shouqun²^ORCID

Affiliation:

1. College of Animal Science and Technology Yangzhou University P.R. China

2. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition Guangzhou P.R. China

3. Department of Animal Production, Faculty of Agriculture Cairo University Giza Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13776

Reference45 articles.

1. Impacts of Graded Levels of Metabolizable Energy on Growth Performance and Carcass Characteristics of Slow-Growing Yellow-Feathered Male Chickens

2. Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

3. Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

4. Broiler tolerance to heat stress at various dietary protein/energy levels

5. Study on LOC426217 as a candidate gene for beak deformity in chicken

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