Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis

Author:

Bai Tian-Liang12345,Han Xin-Yu12345,Li Meng-Si12345,Yang Yang6758,Liu Meng12345,Ji Nai-Ru12345,Yu Chen-Chen12345,Lai Dong958,Cao Min-Jie12345,Liu Guang-Ming12345ORCID

Affiliation:

1. College of Food and Biological Engineering

2. Xiamen Key Laboratory of Marine Functional Food

3. Fujian Provincial Engineering Technology Research Center of Marine Functional Food

4. Jimei University

5. Xiamen

6. College of Environment and Public Health

7. Xiamen Huaxia University

8. China

9. The Second Affiliated Hospital of Xiamen Medical College

Abstract

Chlamys nobilis is a commercially important shellfish cultured bivalve in the South China Sea, which causes an IgE-mediated food allergy. However, studies on allergens in its musculus are not comprehensive enough.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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