Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion-Reference-Cited by-同舟云学术

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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Published:2024-06 Issue: Volume:186 Page:114348
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tang Jiaying^ORCID,Boeren Sjef^ORCID,Wichers Harry J.^ORCID,Hettinga Kasper A.^ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Reference41 articles.

1. Structural biology of allergens;Aalberse;Journal of Allergy and Clinical Immunology,2000

2. Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis;Bai;Food & Function,2021

3. Cross-reactivities of non-homologous allergens;Bublin;Allergy,2020

4. Introduction to T and B lymphocytes;Cano,2013

5. Clinical relevance of cross-reactivity in food allergy;Cox;The Journal of Allergy and Clinical Immunology: In Practice,2021

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1. The structure–function relationships and techno-functions of β-conglycinin;Food Chemistry;2025-01

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