Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm

Author:

Breda Leandra Schuastz,de Melo Nascimento José Elton,Alves VandressaORCID,de Alencar Arnaut de Toledo Vagner,de Lima Vanderlei Aparecido,Felsner Maria Lurdes

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Application of FTIR-ATR spectroscopy on the bee pollen characterization;Anjos;Journal of Apicultural Research,2017

2. AOAC. Association of Official Analysis Chemists International. (2002). AOAC Official Method 2001.11: Protein (crude) in animal feed, forage (plant tissue), grain and oilseeds.

3. Extraction and determination of bioactive compounds from bee pollen;Ares;Journal of Pharmaceutical and Biomedical Analysis,2018

4. Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen;Bi;Food Chemistry: X,2022

5. Bi, Y., Ni, J., Xue, X., Zhou, Z., Tian, W., Orsat, V., Yan, S., Peng, W., & Fang, X. (2023). Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen. Food Science and Human Wellness, 1–21. 10.26599/FSHW.2022.9250045.

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