Author:
Ares Ana M.,Valverde Silvia,Bernal José L.,Nozal María J.,Bernal José
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference64 articles.
1. Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanical origins;Gabriele;Ital. J. Food Sci.,2015
2. Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: a screening study;Sattler;Food. Res. Int.,2015
3. Lipid characterization of chestnut and willow honeybee-collected pollen: impact of freeze-drying and microwave-assisted drying;Conte;J. Food Compos. Anal.,2017
4. Chemical constituents and free radical scavenging activity of corn pollen collected from Apis mellifera hives compared to floral corn pollen at Nan, Thailand;Chantarudee;BMC Complem. Altern. M,2012
5. Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory;Pascoal;Food Chem. Toxicol.,2014
Cited by
145 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献