1. Position of the academy of nutrition and dietetics: functional foods;Academy of Nutrition and Dietetics;Journal of the Academy of Nutrition and Dietetics,2013
2. Fat free plain set yogurts fortified with various minerals;Achanta;LWT- Food Science and Technology,2007
3. Selected methods of extracting carotenoids, characterization, and health concerns: A review;Adadi;Journal of Agricultural and Food Chemistry,2018
4. Production of antioxidant rich beverage: utilizing Monascus purpureus IHEM LY2014-0696 and various malts;Adadi;Agronomy Research,2018
5. Production and analysis of non-traditional beer supplemented with sea buckthorn;Adadi;Agronomy Research,2017