Position of the Academy of Nutrition and Dietetics: Functional Foods

Author:

Crowe Kristi M.,Francis Coni

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference41 articles.

1. Symphony IRI Group. CPG 2010 year review: Times and trends. http://www.foodinstitute.com/iri/T&TFeb2011.pdf. Accessed May 20, 2013.

2. Top 10 food trends;Sloan;Food Technol,2011

3. Functional foods development in the European market: A consumer perspective;Annunziata;J Funct Foods,2011

4. International Food Information Council. Functional foods/foods for health consumer trending survey. http://www.foodinsight.org/Content/3842/REVISED%20ADA%20Functional%20Foods%20Webcast%20Deck%207.26.2011%20V2.pdf. Accessed October 24, 2012.

5. Functional foods and nutraceuticals [editorial];Schieber;Food Res Intl,2012

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