Polysaccharides from green and black teas and their protective effect against murine sepsis-Reference-Cited by-同舟云学术

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Polysaccharides from green and black teas and their protective effect against murine sepsis

Published:2013-10 Issue:2 Volume:53 Page:780-785
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Scoparo Camila T.,de Souza Lauro M.,Rattmann Yanna D.,Dartora Nessana,Paiva Simone M.M.,Sassaki Guilherme L.,Gorin Philip A.J.,Iacomini Marcello

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

PRONEX-Carboidratos/Fundação Araucária

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

2. Epidemiology of severe sepsis in the United States: Analysis of incidence, outcome, and associated costs of care;Angus;Critical Care Medicine,2001

3. Polysaccharides;BeMiller,2001

4. Measurement of cutaneous inflammation: Estimation of neutrophil content with an enzyme marker;Bradley;Journal of Investigative Dermatology,1982

5. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth;Carpita;The Plant Journal,1993

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