Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference149 articles.
1. Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice;Bai;Journal of Nutritional Biochemistry,2022
2. Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2;Barbosa;Food Chemistry,2020
3. The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications;Camer;Molecular Nutrition & Food Research,2014
4. Polysaccharides from Chinese tea: Recent advance on bioactivity and function;Cao;International Journal of Biological Macromolecules,2013
5. Biotransformation of tea polyphenols by gut microbiota;Chen;Journal of Functional Foods,2014
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