Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference129 articles.
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3. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp;Abdollahi;International Journal of Food Science and Technology,2014
4. Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper;Ali;Food Packaging and Shelf Life,2015
5. Efficacy of the combined application of chitosan and locust bean gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates;Aloui;International Journal of Food Microbiology,2014
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