Improvement of active chitosan film properties with rosemary essential oil for food packaging
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02917.x/fullpdf
Reference40 articles.
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2. Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis;Bicchi;Phytochemical Analysis,2000
3. Preparation and properties of rice starch-chitosan blend biodegradable film;Bourtoom;LWT - Food Science and Technology,2008
4. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils;Bozin;Journal of Agricultural and Food Chemistry,2007
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