Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
1. Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly;Aalaei;Journal of Food Engineering,2021
2. Gastric digestion of milk proteins in adult and elderly: Effect of high-pressure processing;Aalaei;Foods,2021
3. Re-thinking functional food development through a holistic approach;Alongi;Journal of Functional Foods,2021
4. Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation;Bhat;Lwt,2019
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