Re-thinking functional food development through a holistic approach-Reference-Cited by-同舟云学术

Re-thinking functional food development through a holistic approach

Published:2021-06 Issue: Volume:81 Page:104466
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Alongi Marilisa^ORCID,Anese Monica

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference115 articles.

1. Curcumin as a clinically-promising anti-cancer agent: Pharmacokinetics and drug interactions;Adiwidjaja;Expert Opinion on Drug Metabolism & Toxicology,2017

2. An appraisal of drug-drug interactions with green tea (Camellia sinensis);Albassam;Planta Medica,2017

3. Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action;Alongi;Food Research International,2018

4. Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages;Alongi;Journal of Functional Foods,2019

5. In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee;Alongi;Food Chemistry,2020

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