Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves-Reference-Cited by-同舟云学术

Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves

Published:2023-02 Issue: Volume:164 Page:112402
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Moura Cristiane,Kabbas Junior Tufy,Mendanha Cruz Thiago,Boscacci Marques Mariza,Araújo Vieira do Carmo Mariana,Turnes Pasini Deolindo Carolina,Daguer Heitor,Azevedo Luciana,Xu Yong-Quan,Granato Daniel

Publisher

Elsevier BV

Subject

Food Science

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2. Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea;LWT;2024-05

3. Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits;Horticulturae;2024-01-04

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