Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea-Reference-Cited by-同舟云学术

Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea

Published:2024-05 Issue: Volume:199 Page:116099
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Farrell Michelle,Lima Amanda dos Santos,Mohammadi Nima,Cruz Thiago Mendanha,Zhou Feng,Xu Yong-Quang,Zhang Liang,Granato Daniel^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference32 articles.

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5. Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities;Cruz;Food Chemistry,2021

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