Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)-Reference-Cited by-同舟云学术

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

Published:2018-09 Issue: Volume:111 Page:229-236
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rodríguez-Carrasco Yelko,Gaspari Anna,Graziani Giulia,Santini Antonello,Ritieni Alberto^ORCID

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.);Budryn;Foodservice Research International,2014

4. Discrimination of cocoa bean origin by chocolate polyphenol chromatographic analysis and Chemometrics;Cambrai;Food Analytical Methods,2017

5. Cocoa diet and antibody immune response in preclinical studies;Camps-Bossacoma;Front. Nutr.,2017

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