1. Effect of tannic and gallic acid on glycation of egg white protein and formation N-(Carboxyl methyl) lysine;Abdi;Food Bioscience,2021
2. Phenolics of selected cranberry genotypes (Vaccinium macrocarpon Ait.) and their antioxidant efficacy;Abeywickrama;Journal of Agricultural and Food Chemistry,2016
3. Therapeutic potential of cranberry for kidney health and diseases;Amin;eFood,2022
4. Official methods of analysts,1990
5. Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl) lysine and Nε-(carboxyethyl) lysine formation in beef tenderloins;Aydemir;Meat Science,2024