Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference55 articles.
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4. Influence of acetyl and pyruvate content on rheological properties of xanthan in dilute solution;Callet;International Journal of Biological Macromolecules,1987
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