Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

Author:

Ahmed Isam Ali Mohamed,Morishima Isao,Babiker Elfadil E.,Mori Nobuhiro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Milk-clotting enzyme from Mucor pusillus var. Lindt;Arima,1970

2. Cleavage specificity of cucumisin, a serine protease, with synthetic substrates;Arima;Phytochemistry,2000

3. Purification and characterization of a serine protease from Cucumis trigonus Roxburghi;Asif-Ullah;Phytochemistry,2006

4. Agar gel diffusion of Cynara humilis (L.) proteinases and other enzymes;Cabezas;Alimentaria,1981

5. Effect of an enzymatic complex from pineapple pulp on the primary clotting phase;Cattaneo;Milchwissenschaft,1994

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