Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion-Reference-Cited by-同舟云学术

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Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion

Published:2021-03 Issue: Volume:341 Page:128237
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Brighina Selina,Poveda Turrado Carlos,Restuccia Cristina,Walton Gemma,Fallico Biagio^ORCID,Oruna-Concha Maria Jose,Arena Elena^ORCID

Publisher

Elsevier BV

Reference40 articles.

1. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydrate Research,2008

2. In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota;Alqurashi;Food Chemistry,2017

3. Kinetics of 3-deoxy-D-erythro-hexos-2- ulose in unifloral honeys;Arena;Journal of Food Science,2011

4. Survey of 1, 2-dicarbonyl compounds in commercial honey of different floral origin;Arena;Journal of Food Science,2011

5. The unusual antibacterial activity of medical-grade Leptospermum honey: Antibacterial spectrum, resistance and transcriptome analysis;Blair;European Journal of Clinical Microbiology & Infectious Diseases,2009

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