Fatty acids and cholesterol oxidation in salted and dried shrimp-Reference-Cited by-同舟云学术

Fatty acids and cholesterol oxidation in salted and dried shrimp

Published:2006-03 Issue:2 Volume:95 Page:344-351
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sampaio Geni R.,Bastos Deborah H.M.,Soares Rosana A.M.,Queiroz Yara S.,Torres Elizabeth A.F.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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