Biochemical analysis and nutritional profile of Plesionika semilaevis, a deep-sea shrimp from the Arabian Sea
Author:
Funder
University Grants Commission
Publisher
Elsevier BV
Reference84 articles.
1. An overview of the genus Plesionika Bate, 1888 (Decapoda, Caridea, Pandalidae) in Asian waters;Ahamed;Zootaxa,2017
2. Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder;AlFaris;Saudi J. Biol. Sci.,2022
3. Food and feeding strategies of the deep-sea shrimp Heterocarpus woodmasoni, Alcock 1901 (Decapoda: pandalidae) from southwestern India;Ambatt Padmanabhan;J. Crust. Biol.,2023
4. Official Methods of Analysis;AOAC,1990
5. AOAC. 2005. Official methods of analysis of AOAC International. 18th ed. Maryland: Association of Official Analytical Chemistry.
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