Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
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Published:2024-05
Issue:
Volume:441
Page:138367
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Huang XiangxiangORCID,
Li Yilong,
Zhou Fang,
Xiao Tian,
Shang Bohao,
Niu Li,
Huang Jianan,
Liu Zhonghua,
Wang Kunbo,
Zhu Mingzhi
Cited by
7 articles.
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