Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea-Reference-Cited by-同舟云学术

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Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea

Published:2024-10 Issue: Volume:61 Page:104753
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Han Yike,Wang Xingnan,Gao Zhenpeng^ORCID

Publisher

Elsevier BV

Reference110 articles.

1. Review on microbial degradation of aflatoxins;Adebo;Critical Reviews in Food Science and Nutrition,2017

2. Molecular characterization and functional properties of deep-soil-inhabiting actinobacteria for combating Fusarium dieback disease in tea crop;Babu;Biological Control,2022

3. Fusarium mycotoxins: A trans-disciplinary overview;Bakker;Canadian Journal of Plant Pathology,2018

4. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts;Bejaoui;Fems Microbiology Letters,2006

5. Reduction of mycotoxigenic fungi growth and their mycotoxin production by Bacillus subtilis QST 713;Bertuzzi;Toxins,2022

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