Determination of free fatty acids in edible oil based on hollow mesoporous silica nanoparticles

Author:

Wang Yiran,Yang Chunyu,Wang Xi,Zhang Shibing,Wang Siyi,Wu Di,Rakariyatham Kanyasiri,Hu Jiangning,Zhao QiORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Functional mesoporous silica with controlled pore size for selective adsorption of free fatty acid and chlorophyll;Ahn;Microporous and Mesoporous Materials,2020

4. Ureido-modified macroporous hollow silica microspheres for recovery of Wilkinson’s catalyst in hydrogenated nitrile butadiene rubber;Ai;Powder Technology,2017

5. Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals;AOAC;Association of Official Analytical Chemists.,2002

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