1. Department
of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9
2. Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900 Piracicaba, São Paulo, Brazil