Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies-Reference-Cited by-同舟云学术

Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

Published:2019-12 Issue: Volume:301 Page:125304
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ito Vivian Cristina,Lacerda Luiz Gustavo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference105 articles.

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5. Arroz preto: Nova opção culinária para o Brasil;Bassinello;Comunicado técnico Embrapa,2008

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