Rice grain quality: a comparison of local varieties with new varieties under study in Ghana-Reference-Cited by-同舟云学术

Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Published:2003-10 Issue:7 Volume:14 Page:507-514
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Adu-Kwarteng E,Ellis W.O,Oduro I,Manful J.T

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

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2. AOAC (1990). Official methods of analysis. Association of Official Analytical Chemist, Washington, DC

3. Bhashyam, M. K. (1983). Structure of rice grain in relation to technological properties (193 pp). Ph.D. thesis. Mysore, India, University of Mysore

4. Evaluation of protein quality and properties in six varieties of Indonesian rice;Damardjati;Indonesian Journal of Crop Science,1985

5. Relationships among maize quality factors;Dorsey-Redding;Cereal Chemistry,1991

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