Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)-Reference-Cited by-同舟云学术

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Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Published:2019-07 Issue: Volume:285 Page:406-413
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Lei,Fang Xiangjun,Wu Weijie,Chen Hangjun,Mu Honglei,Gao Haiyan

Funder

National Key Research and Development Program of China

Key Research and Development Program of Zhejiang province

China Agriculture Research System

Technological Research for Public Welfare Projects of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. A Study of blood gases (PO2, PCO2, HCO3−) changes after long exposure to formaldehyde vapor on the respiratory system of rabbits;Al-Hussany;AL-Qadisiya Journal of Veterinary Medicine Science,2012

2. Lentinus edodes: A macrofungus with pharmacological activities;Bisen;Current Medicinal Chemistry,2010

3. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Speciation changes of three toxic elements in Lentinus edodes after drying and soaking;Chen;Journal of Food Processing and Preservation,2017

5. Mechanisms of formation of volatile sulfur compounds following the action of cysteine sulfoxide lyases;Chin;Journal of Agricultural and Food Chemistry,1994

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4. Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium;Foods;2024-07-10

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