A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage-Reference-Cited by-同舟云学术

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

Published:2019-11 Issue: Volume:298 Page:125080
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vasilaki Athanasia,Hatzikamari Magdalini,Stagkos-Georgiadis Alkiviadis,Goula Athanasia M.,Mourtzinos Ioannis^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference53 articles.

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