Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times-Reference-Cited by-同舟云学术

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Published:2020-04 Issue: Volume:310 Page:125784
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sytařová Irena,Orsavová Jana,Snopek Lukáš,Mlček Jiří,Byczyński Łukasz,Mišurcová Ladislava

Funder

Tomas Bata University in Zlín

IGA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker;Andersson;Journal of Agricultural and Food Chemistry,2009

2. Drying of sea buckthorn (Hippophae rhamnoides L.) berry: Impact of dehydration methods on kinetics and quality;Araya-Farias;Drying Technology,2011

3. Determination of optimum harvesting time for Vitamin C, oil and mineral elements in berries sea buckthorn (Hippophae rhamnoides);Arif;Pakistan Journal of Botany,2010

4. Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential;Bittová;Central European Journal of Chemistry,2014

5. Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties;Cosmulescu;International Journal of Food Properties,2017

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles;International Journal of Biological Macromolecules;2024-01

2. Comparison of nutrient composition, phytochemicals and antioxidant activities of two large fruit cultivars of sea buckthorn in Xinjiang of China;Scientia Horticulturae;2024-01

3. Cytocompatibility, Antimicrobial and Antioxidant Activity of a Mucoadhesive Biopolymeric Hydrogel Embedding Selenium Nanoparticles Phytosynthesized by Sea Buckthorn Leaf Extract;Pharmaceuticals;2023-12-22

4. In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach;Foods;2023-12-15

5. Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple (Acer saccharum) tree;Food Bioscience;2023-12