Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile-Reference-Cited by-同舟云学术

Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile

Published:2013-12 Issue:3 Volume:141 Page:2025-2035
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cecchi Teresa,Alfei Barbara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference73 articles.

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