Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities-Reference-Cited by-同舟云学术

Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

Published:2014-02 Issue: Volume:145 Page:191-197
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barbosa-Pereira Letricia,Bilbao Ainhoa,Vilches Patxi,Angulo Inmaculada,LLuis Jaume,Fité Benet,Paseiro-Losada Perfecto,Cruz José Manuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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