Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds

Author:

Van Cleemput Marjan1,Cattoor Ko1,De Bosscher Karolien1,Haegeman Guy1,De Keukeleire Denis1,Heyerick Arne1

Affiliation:

1. Laboratory of Pharmacognosy and Phytochemistry, Ghent University-UGent, Harelbekestraat 72, B-9000 Gent, Belgium, and Laboratory of Eukaryotic Gene Expression and Signal Transduction, Ghent University-UGent, K.L. Ledeganckstraat 35, B-9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Reference146 articles.

1. Langezaal, C. R. A.Pharmacognostical Study of Hop,HumuluslupulusL. Ph.D. Thesis,Leiden University,Leiden, The Netherlands, 1992, p 18.

2. Duke, J. A.Handbook of Medicinal Herbs;CRC Press:Boca Raton, FL, 2007; pp233−234.

3. Crozier, A., Clifford, M. N., and Ashihara, H.Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet;Blackwell Publishing:Oxford, UK, 2006; pp281−285.

4. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG II

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