The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation

Author:

Tomas MerveORCID,García-Pérez PascualORCID,Rivera-Pérez AraceliORCID,Patrone VaniaORCID,Giuberti GianlucaORCID,Lucini LuigiORCID,Capanoglu Esra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

4. Changes in antioxidant and metabolite profiles during production of tomato paste;Capanoglu;Journal of Agricultural and Food Chemistry,2008

5. A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation;Carregosa,2022

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