Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
Author:
Affiliation:
1. Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar 34320, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048741x
Reference26 articles.
1. DNA damage by oxygen-derived species Its mechanism and measurement in mammalian systems
2. Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case
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