Author:
Chen Genghua,Qi Lin,Zhang Shuai,Peng Haoqi,Lin Zetong,Zhang Xiquan,Nie Qinghua,Luo Wen
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef: Effects of muscle type and ageing;Ba;Animal Science Journal,2014
2. Thai native chicken as a potential functional meat source rich in anserine, anserine/carnosine, and antioxidant substances;Charoensin;Animals,2021
3. Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age;Chen;Food Chemistry,2023
4. Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers;Chen;Poultry Science,2022
5. Disorders of purine biosynthesis metabolism;Dewulf;Molecular Genetics and Metabolism,2022