Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age-Reference-Cited by-全球学者库

Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age

Published:2023-03 Issue: Volume:403 Page:134362
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xia,Cao Jing,Geng Ailian,Zhang Xiaoyue,Wang Haihong,Chu Qin,Yan Zhixun,Zhang Yao,Liu Huagui,Zhang Jian

Funder

Beijing Academy of Agricultural and Forestry Sciences

Beijing Municipal Science and Technology Commission

Earmarked Fund for Modern Agro-industry Technology Research System

Agriculture Research System of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Dimethylglycine supplementation in reduced energy broilers' diets restores performance by improving nutrient digestibility;Chalvatzi;Animals (Basel),2020

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