Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Published:2010-08 Issue:4 Volume:121 Page:1188-1197
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Pengzhan,Yang Baoru,Kallio Heikki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein (LDL) oxidation in cell and cell-free systems;Chu;Journal of Agricultural and Food Chemistry,2003

4. Adverse-event profile of Crataegus spp.: A systematic review;Daniele;Drug Safety,2006

5. Regulation of lipoprotein lipase expression by effect of hawthorn flavonoids on peroxisome proliferator response element pathway;Fan;Journal of Pharmacological Sciences,2006

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