Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Published:2011-02 Issue:4 Volume:124 Page:1296-1307
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Di Bernardini Roberta,Harnedy Pádraigín,Bolton Declan,Kerry Joseph,O’Neill Eileen,Mullen Anne Maria,Hayes Maria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference78 articles.

1. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species;Abdou;Food Control,2007

2. Methods for testing antioxidant activity;Antolovich;Analyst,2002

3. Strategies for designing novel functional meat products;Arihara;Meat Science,2006

4. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Science,2001

5. Meat waste treatment methods and potential use;Arvanitoyannis;International Journal of Food Science and Technology,2008

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