Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference26 articles.
1. Identification of the primary antimicrobial domains in human neutrophil cathepsin G;Bangalore;Journal of Biological Chemistry,1990
2. Spore-forming bacteria in commercial cooked, pasteurized and chilled vegetable purees;Carlin;Food Microbiology,2000
3. Bacillus cereus;Granum,1997
4. Peptide antibiotics;Hancock;Antimicrobial Agents Chemotherapeutics,1999
5. A structural phase of heat-denaturated lysozyme with novel antimicrobial action;Ibrahim;Journal of Agricultural and Food Chemistry,1996
Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In silico and physico-chemical characterization of cluster formation dynamics in peptide solutions;Biochemistry and Biophysics Reports;2024-09
2. Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus;LWT;2024-08
3. Invited review: Role of Bacillus licheniformis in the dairy industry- friends or foes?;Journal of Dairy Science;2024-06
4. Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms;Probiotics and Antimicrobial Proteins;2024-02-20
5. High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms;Advances in Food and Nutrition Research;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3