What is new in lysozyme research and its application in food industry? A review
Author:
Funder
China Sponsorship Council
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference118 articles.
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4. Natural-abundance carbon-13 nuclear magnetic resonance studies in 20-mm sample tubes. observation of numerous single-carbon resonances of hen egg-white lysozyme;Allerhand;Biochemistry,1973
5. Monosize magnetic hydrophobic beads for lysozyme purification under magnetic field;Altintas;Materials Science and Engineering C,2009
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