Tentative characterization of precursor compounds and co-factors of pigment formation in production of ‘wu mi’ from Vaccinium bracteatum Thunb. Leaves-Reference-Cited by-同舟云学术

Tentative characterization of precursor compounds and co-factors of pigment formation in production of ‘wu mi’ from Vaccinium bracteatum Thunb. Leaves

Published:2018-10 Issue: Volume:262 Page:199-205
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Mingcong,Fan Yihui,Huang Weiping,Wang Li,Li Yan,Qian Haifeng,Zhang Hui,Qi Xiguang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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