Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)-Reference-Cited by-同舟云学术

Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)

Published:2016-10 Issue: Volume:72 Page:467-474
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fan Mingcong^ORCID,Li Wenxiang,Hu Xinlei,Sun Ya’nan,Yu Ge,Zhang Xin

Funder

Shandong Province Modern Agricultural Industry Technology System

Shandong Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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